Quick Salmon with roasted vegetables

 Serves 4


Ingredients 

2 x 200g De Costi’s Fresh Salmon with Dijon Mustard Sauce
½ Butternut pumpkin, chopped into cubes
1 egg plant, sliced and cut into cubes
1 Spanish onion, cut into chunks
1 zucchini, sliced
1 red capsicum, chopped into pieces
2 garlic cloves, finely chopped
100g feta cheese

Method

1. Roast vegetables at 180ºC for 40-60 minutes. Mix with crumbled feta.
2. Place baking paper in fry pan and sear salmon. Serve with vegetables.