Spaghetti Carbonara

Ingredients

Spaghetti for 2
¼ cup white wine
2 eggs, beaten
4 rashers of bacon trimmed of fat, or ham
½ cup low fat grated cheese
Fresh parsley to serve.

Method

1. Cook the spaghetti. Whilst cooking spaghetti, fry bacon until mostly cooked, and then add wine. Cook bacon in wine until wine is nearly reduced to nothing. Set aside in fry pan until pasta is cooked.
2. Mix together the egg and cheese.
3. Add pasta to bacon and then stir through egg and cheese mix. The heat of the pasta will cook the egg and cheese. Sprinkle with fresh parsley. Serve with a large green salad.