2 ½ cups cooked quinoa
4 large eggs, beaten
2/3 cup fresh chives, chopped
1 red onion, chopped finely
1/3 cup fresh Parmesan cheese, grated
6 cloves garlic, minced
1 cup whole grain breadcrumbs
Extra virgin olive oil
Method
- Combine quinoa and egg. Stir in garlic, chives, onion and cheese. Add breadcrumbs.
- Form into 1 inch patties. The mixture should be very moist.
- Place a fry pan over medium heat. Heat olive oil. Cover and cook for 8 to 10 minutes. If after 10 minutes until patties are brown. Flip and cook for 7 more minutes on the other side. Serve with a large salad.

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