06 December 2009

Ginger Balls

Ingredients

5 Weetbix, crushed
1 packet Gingernuts, blended to crumb
½ cup glace ginger, chopped
½ cup sultanas
395g tin 97% fat free sweetened condensed milk
Shredded coconut

Method
  1. Mix all dry ingredients except coconut with sweetened condensed milk
  2. Roll 2 cm balls in coconut

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