Ingredients
2 spring onions, sliced
1 red capsicum, chopped finely
2 tablespoons flour
¼ cup low fat milk
¼ cup reduced fat cream
Baby spinach leaves
Large can red salmon
4-6 sheets filo pastry
Salad ingredients
Method
- Cook onion and capsicum in 2 tablespoons butter. Add flour and once mixture bubbles, add milk and cream.
- Remove and add salmon.
- Spray filo sheets with olive oil spray and add salmon mixture, making triangles.
- Bake for 5-10 minutes until filo is browned. Serve with salad.

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