San Choy Bau

Ingredients

500g extra lean mince

1 brown onion, finely chopped

2 carrots, finely chopped

2 sticks celery, finely chopped

8 button mushrooms, finely chopped

1 teaspoon minced garlic

4 tablespoons salt reduced soy sauce

1 small chilli, chopped

8 large lettuce leaves

Olive oil

Method

1. Fry onion, garlic until soft. Add chili and beef and cook until beef is browned.
2. Add vegetables and soy sauce and continue cooking until mince is cooked through.
3. Serve mince in lettuce cups.