Lemon veal with broccolini

Ingredients

Veal Scaloppini pieces
Squeeze of Lemon
Dash of Olive Oil
Broccoli
Scattering of Pinenuts

Method

1. Heat a pan of high heat. Pour in a dash of oil. Place veal in pan and lower heat to medium high. Cook veal to your liking. A couple of minutes each side should be plenty.
2. While veal is cooking, steam broccolini. Once cooked, drain and toss it with a little olive oil and stir through the pinenuts.
3. When veal is cooked squeeze lemon juice over the top and season with salt and pepper.
4. Serve with a side salad of cherry tomatoes and sliced cucumber.