500g chicken breast, cooked and diced
2 cups frozen vegetables of your choice
½ Packet spring vegetable soup
1 sheet reduced fat puff pastry.
Method
- Heat oven to 180ºC.
- Mix cooked chicken with mixed vegetables, spring vegetable soup add 1 tablespoon of mayonnaise and a tablespoon grated cheese (for binding the mixture together).
- Line the puff pastry sheet in a flan or shallow pie dish tip ingredients on top, put any overhang from pastry over the top of pie and cook for 30mins or until golden brown. Serve with salad.
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