300g Australian reduced-fat yogurt
1 tbsp chopped coriander
1 tsp fish sauce
1 tsp brown sugar
Finely grated rind of 1 lime
1/3 baby cos lettuce, washed and sliced
½ continental cucumber, sliced with a peeler
1 mango, peeled and sliced
100g sugar snap peas, blanched
200g fresh cooked prawns
1tbsp dry roasted unsalted peanuts, shopped
Method
- Combine yogurt, coriander, fish sauce, sugar and lime rind. Refrigerate until required.
- Assemble remaining ingredients between serving plates and drizzle with yogurt dressing.
No comments:
Post a Comment