Mango Chicken

Ingredients

2 chicken breasts
425g can sliced mango
8 Shallots, sliced diagonally into 1cm pieces
3/4 cup Water
1 tbsp Soy Sauce
1 tsp Sesame Oil
2 tbsp White Vinegar
2 tsp Sugar
2 Chicken Stock Cubes
2 tsp Cornflour
1 large red capsicum, sliced
1 piece broccoli, sliced into florets

Method

1. Cook chicken in pan. Cut mango into thin slices.
2. Combine water, soy sauce, sesame oil, vinegar, sugar, crumbed stock cubes and cornflour. Add to chicken and cook for a few mins, then simmer.
3. Add mango, capsicum, broccoli and onion and heat until broccoli is lightly cooked then serve with ½ cup brown rice.