Satay Roo

This week we had a request for Roo so it is my duty to oblige – this one is just divine and so easy to make. Give it to the kids and they will not even notice they are eating iron rich kangaroo.

Ingredients

500g kangaroo fillet
½ cup Sanitarium No Added Sugar Peanut Butter
1 teaspoon minced garlic
2 teaspoons minced chili
Sprinkle of cumin and turmeric
2 sliced onions.


Method

1. Mix peanut butter, garlic, chili and spices with warm water until pancake batter consistency is achieved.
2. Fry onions in wok, add Roo until lightly seared then sauce and warm until heated through.
3. Serve with small amount of rice and salad