500g extra lean mince
1 clove crushed garlic
1 small onion, chopped
1/3 cup salt reduced tomato paste
½ grated parmesan
2 tablespoons water
2 tablespoons basil
Method
- Mix all ingredients and separate mixture into even sized meat balls.
- Bake in oven at 180°C and bake until cooked through OR sear in hot pan using spray olive oil. Serve with salad or with a warming soup. Great on sandwiches the next day for lunch too.
Thanks to MLA for this recipe – www.enticemagazine.com.au
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