Spinach Pie

A great way to enjoy a good old pie without the fat or calories.

Ingredients

250g low fat ricotta
200g reduced fat feta
2 eggs
2 spring onions, chopped
2 bags baby spinach
4 sheets filo pastry

Method

1. Lightly cook spinach leaves in water in microwave, chop.
2. Mix eggs, ricotta, feta and chopped onion .
3. Spray baking tray with spray olive oil and fill with tuna and cheese mix .
4. Top with filo and bake for 30 minutes at 180C until cooked through and pastry is browned.
5. Serve with large green salad.