Gianna’s Veal

Ingredients

500g lean veal, thinly sliced
Flour
Tin of La Gina tomatoes
Olive oil
Pinch of sugar
Green beans
½ cup dry white wine
½ beef stock, dissolved in ½ cup warm water

Method

1. Lightly dust veal pieces in flour and lightly fry in a small amount of olive oil over a medium heat until brown. Then add wine and cook on medium until all the alcohol evaporated. Then add ½ cup stock water and cook until absorbed.
2. In another pot, heat tomatoes over a medium heat, adding a pinch of sugar to mix. Once veal is done, add to tomato mix and simmer for 15-20 mins.
3. Serve with green beans +/- potatoes for a light, tasty meal.