Borlotti Bean Summer Salad

Ingredients

1 tablespoon olive oil
1 small red onion, diced
2 garlic cloves, diced
2L reduced salt chicken stock
300g pack of Edible Gems Borlotti Beans
Fresh parsley, basil
Punnet of fresh cherry or grape tomatoes, sliced

Method

1. Fry onion until translucent. Add 1 garlic clove and stir. Add stock, beans and bring to the boil. Then reduce heat to medium and cook for 20 minutes.
2. Allow to cool and stir in basil. Stir through tomatoes and serve.