2 large John Dory Fillets
8 lean pork cutlets
Olive oil
Salsa2 small tins of corn
2 nectarines or peaches, finely diced
1 small red chili
2 Roma tomatoes, finely diced
1 tablespoon chopped mint
1 teaspoon lemon rind
1 tablespoon lemon juice
Method
- Mix salsa ingredients with a small amount of olive oil.
- Serve with grilled pork chops for a light, lean meal.
No comments:
Post a Comment