Rich Bran Cake

Ingredients

1.5 cups brown sugar
2 cups all bran
1.5 cups mixed fruit
1 tablespoon shredded dried orange peel
1 tablespoon golden syrup
1 cup milk
1 beaten egg
1 large banana- mashed
1 cup self raising flour

Method

1. SOAK overnight: sugar, all bran, dried fruit, peel, syrup and milk.
2. Next day ADD egg, mashed banana and flour.
3. MIX thoroughly then BAKE 180°C for 1 hour (skewer comes out clean).
   
   Thank to the lovely Kerry – long time update reader and baker extraordinaire for sharing this recipe with us.