Baked fish - Serves 4

Ingredients

1 kg of plain, white fish (Snapper is a good choice)
2 teaspoons honey
1 teaspoon peanut oil
1 small, hot chilli, finely sliced
1 teaspoon grated ginger
1 teaspoon lemon juice
1 tablespoon salt reduced soy sauce
2 spring onions, chopped

Method

1. Preheat oven to 200°C
2. Combine all ingredients except fish and spring onion into a screwed top jar and shake well.
3. Brush fish with marinade and cook for 20 minutes on a greased oven tray.
4. Serve fish garnished with Spring onion and with a large salad.