4 slices Sourdough bread
8 eggs
Low fat milk
Dill
½ cup Parmesan cheese
½ cup light sour cream
Roma Tomatoes, chopped and baked in oven with olive oil
Fresh basil
Method
- Simply scramble eggs with low fat milk, Parmesan and sour cream and serve sprinkled with dill on sour dough toast. Serve with roasted tomatoes and basil.
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