Warm lamb salad

Ingredients

400g lean lamb fillets
1 tablespoon olive oil
Packet of assorted lettuce leaves
1 Lebanese cucumber
1 medium red capsicum, seeded and sliced
4 Roma tomatoes
100g feta
100g sweet potato

Method

1. Chop all salad ingredients into bowl.
2. Finely slice lamb pieces and massage with olive oil. Sear lightly in very hot wok or fry pan until cooked rare-medium.
3. Add lamb to salad and dress salad with tzatziki dip.