½ cup oat bran
1 cup wholemeal flour
1 tsp baking soda
1 ½ tsp baking powder
½ teaspoon vanilla essence
1 egg
4 tbsp canola oil
¼ cup sugar
¼ cup walnuts
1/3 cup soft frozen berries
Method
- Mix bran, flour, baking powder and soda and vanilla together.
- In a different bowl whisk egg and oil. Then add berries and sugar, then walnuts.
- Spoon batter into mini muffin tins and bake for 20-25 minutes at 180°C until cooked through.
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